Colombia Manos Juntas

At Manos Juntas Micromill in Cauca, Colombia, Banexport leads with precision and innovation in post-harvest processing.

This Castillo lot undergoes a five-day anaerobic fermentation in sealed tanks, where Brix and pH are constantly monitored and nitrogen is introduced to stimulate yeast activity. After fermentation, cherries are aged further before drying slowly in solar beds for 30–45 days.

Sitting at 1400–2000 masl, this model empowers local producers to focus on healthy cultivation while Banexport ensures quality through every step of processing.

Cup profile:
Burnt sugar, fresh nectarine, cooked grape, with mild caramel. Sparkling acidity and clean, fruit-like sweetness.