Vegetable ratatouille served with pre-cooked orecchiette pasta.
Refrigerate for up to 3 days, then mix and reheat in a microwave or saucepan to consume.
Ratatouille: capsicum, tomato, zucchini, eggplant, parsley, olive oil, salt, pepper
Pasta & Sauce: Orecchiette pasta (contains gluten) Parmesan cheese, tomato puree, tomato sauce, vegetable stock, garlic, celery, onion, thyme, carrot, basil, parsley, oregano, chilli flakes, paprika, olive oil, salt & pepper
All of our meals are prepared in a commercial kitchen and may have had contact with or contain traces of nuts, soy, sesame, gluten and dairy