Dinner by Jess - FRIDAY 8th MAY

Dinner by Jess - FRIDAY 8th MAY

Regular price $40.00 Sale


Entrée
Salmon Tartare
Raw salmon, coconut and yuzu dressing, coriander, mint, lemon grass,
lime leaves served with crispy wontons
Chicken Wings
Spiced salt & pepper deep fried chicken wings
with smoked chilli and black vinegar sauce
 
Mains
 Salmon Banana Leaf Parcel
Wrapped in banana leave baked Tasmanian salmon with panaeng - dry red curry paste, Thai basil, broccolini and green bean.
Duck Salad
Crispy Duck Maryland with autumn salad, cucumber, tomato, ginger, coriander, Vietnamese mint, cashew nut and aromatic tamarind caramel dressing
 
 
Side dishes
Asian Greens
Steamed Asian greens, Chinese broccoli, bok choy, snow pea with oyster sauce and fried garlic
Jasmine RIce
Steamed jasmine rice
 
Dessert
Thai tea Panna cotta
Thai tea panna cotta with seasonal fruits and coconut roll