{"product_id":"colombia-fabian-munoz-copy","title":"Colombia Sergio Calderon","description":"\u003cp data-end=\"292\" data-start=\"240\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eColombia — Sergio Calderon, Finca Los Sauces, Chillurco, Huila\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCatuai — Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eChillurco sits in the upper reaches of Huila, one of Colombia's most storied coffee departments, where volcanic soils and elevations nudging 1,800 metres push smallholder farms to produce some of the country's most structured, expressive cups. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFinca Los Sauces has been part of that landscape since 1970, when Sergio Calderon's father first worked this land. When Sergio married twenty years ago, he and his wife made a deliberate choice: to commit fully to the farm, to the coffee, and to the community around them. Their two children have since grown into that same dedication, helping shape what is now a 3.5-hectare family project built on volcanic soils and quiet pride.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCherries are handpicked and mechanically depulped before fermenting in concrete tanks on the farm. They're then dried on a combination of patios and raised beds — a method that rewards patience and produces the clean, balanced profile this region is known for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLook for notes of tea, orange zest, marmalade, red currant, and chocolate — with high body and a measured, easy acidity.\u003c\/p\u003e\n\u003cp data-end=\"1749\" data-start=\"1528\"\u003e\u003cstrong data-end=\"1560\" data-start=\"1528\"\u003eRoasted here at Welcome Dose\u003c\/strong\u003e, we get notes of \u003cmeta charset=\"utf-8\"\u003etea, orange zest, marmalade, red currant, and chocolate — with high body and a measured, easy acidity.\u003c\/p\u003e\n\u003chr data-end=\"1754\" data-start=\"1751\"\u003e\n\u003ch3 data-end=\"1774\" data-start=\"1756\"\u003eCoffee Details\u003c\/h3\u003e\n\u003cp data-end=\"1923\" data-start=\"1776\"\u003e\u003cstrong data-end=\"1787\" data-start=\"1776\"\u003eRegion:\u003c\/strong\u003e Huila\u003cbr data-end=\"1824\" data-start=\"1821\"\u003e\u003cstrong data-end=\"1838\" data-start=\"1824\"\u003eVarietals:\u003c\/strong\u003e Catuai\u003cbr data-end=\"1869\" data-start=\"1866\"\u003e\u003cstrong data-end=\"1882\" data-start=\"1869\"\u003eAltitude:\u003c\/strong\u003e 1,800 MASL\u003cbr data-end=\"1902\" data-start=\"1899\"\u003e\u003cstrong data-end=\"1914\" data-start=\"1902\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e","brand":"Welcome Dose","offers":[{"title":"Filter \/ Whole Bean","offer_id":47657259925681,"sku":null,"price":31.0,"currency_code":"AUD","in_stock":true},{"title":"Filter \/ Espresso","offer_id":47657259958449,"sku":null,"price":31.0,"currency_code":"AUD","in_stock":true},{"title":"Filter \/ Plunger","offer_id":47657259991217,"sku":null,"price":31.0,"currency_code":"AUD","in_stock":true},{"title":"Filter \/ Stove Top","offer_id":47657260023985,"sku":null,"price":31.0,"currency_code":"AUD","in_stock":true},{"title":"Filter \/ V.60","offer_id":47657260056753,"sku":null,"price":31.0,"currency_code":"AUD","in_stock":true},{"title":"Filter \/ Aeropress","offer_id":47657260089521,"sku":null,"price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/3211\/4353\/files\/WD_COLOMBIA_Sergio.png?v=1782773241","url":"https:\/\/welcomedose.com.au\/products\/colombia-fabian-munoz-copy","provider":"Welcome Dose Specialty Coffee","version":"1.0","type":"link"}